I don't understand this Richmond weather. I thought it was supposed to warm up. But it is getting more cold and rainy. At least I don't suffer from allergies! The bf goes through entire kleenex boxes, his eyes are super puffy... and the sniffling!! It's killing me. HAHA kidding. Because he reads this, I need to be nice. He pops his anti-histamines and now he squirts steroids up his nose. I'm always joking that he's going to become like A. Schwarzenegger with all those 'ROIDS.
Six more exams until summer! I can't wait to go back to LA. I think I'm going to try surfing again. Gosh, I really miss Costa Rica and the perfect surfing conditions. I'd love to go again, but I seriously came back looking like a monkey (far too tanned). I don't get a healthy golden glow like most. Just burned brown/sienna. Worst color evaarrr D:
Here are some cupcakes I made for my friends birthday. These are incredibly moist and keeps that way for a few days. You can substitute with any candy you like!
Whopper Stuffed Cupcakes with White Chocolate Glaze
2/3 cup whole wheat
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 stick butter, softened
2/3 cup white sugar
heaping 1/4 cup light brown sugar
1 egg
3/4 cup yogurt
1 tbsp vanilla
1 cup crushed robin eggs or whoppers
1/2 cup white chocolate chips
4 tbsp milk, cream or half and half
1/4-1/2 cup powdered sugar
1/2 cup shredded coconut, toasted
- Preheat oven to 350F and line or grease a 12 muffin tin
- In a medium bowl, mix dry ingredients together (flours, baking soda + powder, salt)
- Cream butter and sugars together until light. Beat in egg, yogurt and vanilla
- Stir together dry and wet ingredients together until just incorporated. Fold in crushed whoppers
- Fill muffin tin to 3/4-almost full. Bake for 18-20 mins or until toothpick inserted in middle comes out clean. Allow to cool completely. You can toast coconut on some foil for about 1-2 mins (watch before it burns!)
- Melt chocolate chips with milk (or cream) in the microwave for 20-25 secs. Stir in powdered sugar until smooth and slightly thick. Dip cupcake into the white chocolate glaze and then into the toasted coconut
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ReplyDeleteWhopper Stuffed Cupcakes with White Chocolate Glaze is a delightful and indulgent dessert that combines the flavors of Whoppers, a popular malted milk candy, with the sweetness of white chocolate glaze.
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Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Gradually add dry ingredients to the wet ingredients, alternating with buttermilk. Fold in crushed Whoppers and fill each cupcake liner halfway with batter. Place a whole Whopper in the center of each cup, then cover with more batter until the liners are about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely. Melt white chocolate in a heatproof bowl and allow it to cool to room temperature. Beat softened butter, powdered sugar, vanilla extract, and a pinch of salt until smooth and well combined. If the frosting is too thick, add heavy cream until desired consistency is reached. Assemble the cupcakes by creating a hole in the center of each cupcake, placing a whole Whopper into the hole, and spreading the white chocolate frosting over the cupcakes. Garnish with additional crushed Whoppers or white chocolate shavings. Enjoy these delicious Whopper Stuffed Cupcakes with White Chocolate Frosting.abogado de lesiones personales de virginia
ReplyDeleteThe text describes a creative and delicious dessert called "whopper-stuffed cupcakes with white," which are filled with mouthwatering delights. The cupcakes are moist and flavorful, each with a surprise burst of whopper goodness. A luscious white chocolate topping adds a symphony of flavors in every bite, making dessert dreams come true. The dessert is a true celebration of decadence, featuring a delightful surprise of whoppers nestled within. The crowning glory is a velvety white chocolate topping, adding a touch of sweetness to every moment. The dessert is not just a treat, but an experience.semi truck accident attorneys
ReplyDeleteun buen abogado de accidentes automovilísticosThe title of the recipe is "Whopper Stuffed Cupcakes with White Chocolate Glaze," which is a captivating concept. The recipe yield, which is "makes a dozen cupcakes," provides readers with the expected outcome and portion size. The ingredients, starting with white flour and whole wheat, are presented in a straightforward manner, with measured quantities for baking soda and baking powder. The use of both flours suggests a unique and flavorful texture. The ingredient list is concise, reader-friendly, and lacks detailed instructions, leaving room for anticipation. The mention of a white chocolate glaze adds a sweet element to the cupcakes. The brevity of the information maintains a sense of mystery, encouraging readers to explore the full recipe. Overall, the combination of title, ingredients, and quantity information creates a compelling preview.
ReplyDeleteThe question is incomplete as it mentions "whopper-stuffed cupcakes with white" but does not provide additional details. To make Whopper-Stuffed Cupcakes with White Chocolate Ganache, you need chocolate cupcake batter, Whoppers (malted milk balls), white chocolate chips or bars, heavy cream, and optional buttercream frosting.To make the batter, prepare your favorite chocolate cupcake batter and fill cupcake liners halfway in the muffin tin. Place a Whopper in the center of each cupcake, pushing it down slightly. Bake the cupcakes according to the recipe instructions, as the Whoppers will sink into them.Meanwhile, melt white chocolate with heavy cream in a heatproof bowl and let it cool slightly. Fill the hole left by the Whopper with the ganache, frost with white buttercream frosting, or garnish with crushed Whoppers or white chocolate shavings for decoration.Serve the Whopper-stuffed cupcakes with white chocolate by allowing the ganache to set before serving. Feel free to adapt the recipe based on your preferences and enjoy the delightful combination of chocolate, Whoppers, and white chocolate.abogados de accidentes de motocicleta
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Once the cupcakes are completely cooled, use a knife or cupcake corer to make a hole in the center of each cupcake and fill each hole with a few Whoppers. Pour or spread the white chocolate frosting on top of the cupcakes. Garnish with additional crushed Whoppers or white chocolate shavings. To be comfortable in the spotlight and enjoy chatting with others, consider these tips: Be Yourself: Be genuine and don't try to be someone you're not. Listen actively: Pay attention to what others are saying and engage in the conversation by listening and responding thoughtfully. Find common ground: Look for shared interests or experiences and find common ground to make conversations flow more smoothly. Smile and maintain eye contact: Make yourself appear approachable and friendly. Stay informed: Stay curious and open-minded to find conversation starters. Ask open-ended questions: Encourage deeper conversations by sharing more about yourself. Practice empathy: Put yourself in the shoes of others and try to understand their perspectives. Practice public speaking: Boost confidence and ease anxiety about being in the spotlight. leyes de accidentes de motocicleta
ReplyDeleteThe Whopper Stuffed Cupcakes with White Chocolate Glaze recipe is a delicious and easy-to-follow recipe that is sure to be a hit at any celebration. The cupcakes are moist, with a delightful crunch and chocolatey flavor, and the white chocolate glaze adds a sweet and creamy element. The use of whole wheat flour adds a healthier twist without sacrificing taste. The toasted coconut on top adds a nutty flavor and a hint of crunch. The recipe is easy to follow, and the cupcakes stay moist for several days, making them a perfect make-ahead treat. The combination of white and whole wheat flour creates a perfect balance, and the crushed Whoppers add a delightful surprise in every bite. The white chocolate glaze is smooth and sweet, and the toasted coconut adds a heavenly touch of texture. The recipe is straightforward, and the cupcakes turn out just as described. The toasted coconut adds a delightful hint of nuttiness, making every bite a delightful experience. The recipe is a keeper, and the recipe is a keeper for future events. abogado de accidentes de motocicleta virginia
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ReplyDeleteWhopper stuffed cupcakes with white chocolate glaze are a delightful and indulgent dessert that elevates traditional cupcakes to new heights. The combination of Whoppers inside and the white chocolate glaze on top creates a delightful flavor explosion. These cupcakes are both visually and tastely appealing, making them perfect for any occasion. The white chocolate glaze complements the richness of the Whoppers, providing a creamy, luxurious finish. These Whopper stuffed cupcakes are guaranteed to impress guests and make them a hit.
This recipe for Whopper Stuffed Cupcakes with White Chocolate Frosting involves a combination of ingredients such as chocolate cake mix, malted milk powder, milk chocolate chips, 24 Whopper candies, unsalted butter, powdered sugar, vanilla extract, heavy cream, and melted white chocolate chips. To make the cupcakes, preheat the oven to the specified temperature, line two 12-cup muffin tins with liners, and prepare the chocolate cake batter according to the box's instructions. Fill each liner halfway with batter, placing a Whopper candy in the center, then cover with more batter until the liners are about 2/3 full criminal defense lawyer manassas.
ReplyDelete"Whopper-stuffed cupcakes with white" frosting is a culinary creation, possibly referring to a delicious dessert consisting of Whopper candy (chocolate-covered malted milk balls) baked into the cupcake batter and topped with a creamy white chocolate frosting. If you have any specific questions about making or finding this dessert, feel free to ask.abogado de flsa
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